Filled with melt-in-the-mouth locally sourced beef – marinated in strong award-winning Otter Ale – with roasted carrot and caramelised red onion, our Steak & Ale Pie is wrapped up in our thin buttery pastry. Simply delicious!
Our delicious chicken, mushroom & tarragon pie is packed with chicken meat (thigh for purpose and breast for show!) and lashings of mushrooms in natural home-made creamy gravy, with a hint of tarragon and wrapped in our thin buttery shortcrust pastry. Winner of a GOLD at the British Pie Awards and Food & Drink Devon.
A REAL WINNER!
Winner of Gold at the 2018 British Pie Awards –
Packed with health boosting Butternut Squash, sweet spud & red onion, crumbled creamy Goats Cheese – add a sprinkling of delicate herbs then wrapped up in our wonderful shortcrust pastry. A fabulous rustic Vegetarian pie and approved by the Vegetarian Society.
The butternut squash is a great source of fibre, as well as vitamins including A, C, E and B vitamins along with minerals such as calcium, magnesium, and zinc. Three tablespoons of cooked butternut squash counts as one of your five-a-day.
OFFICIALLY BRITAIN’S BEST Pasty 2019
Our amazingly tasty pasty has chunks of delicious free-range local beef skirt, potato, swede, onion and the perfect amount of seasoning.
Wrapped in our delicious short crust pastry – as good as it gets! Winner of more awards than any other pasty.
A 2018 British Pie Award Winner.
Mature West Country mature cheddar cheese, lightly roasted potato chunks, with some onions and a few herbs added in – a great and simple pasty.
We only use veg rennet in our cheese
WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamine), potato, onions (13%), water, extra mature Cheddar Cheese (MILK) (9%), vegetable shortening (RSPO palm, rapeseed oil), butter (MILK), Glaze (water, vegetable protein (pea), dextrose), salt, potato starch, black pepper, basil.
Allergens: Including Wheat Gluten see ingredients in BOLD.
Made on a line that may also handle mustard, sesame seed or nuts.
NEW RECIPE! ..NOW SUITABLE FOR VEGANS TOO.
The Mighty Chunki Roast Veg pasty is now even mightier!
We have taken our awesome Award Winning Roast Veg Pasty recipe one step further and made it even better! We’ve added in a fabulous wholemeal flour, which has given the pastry a real depth of flavour. We also decided to replace the free range egg glaze with one suitable for everyone.
The team tracked down a product that ticked all the boxes for us here at Chunk. Turns out Peas is the answer – yep – a glaze made from peas!
It really is a truly rustic gourmet pasty!
Potato (19%), fortified WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamine), vegetable shortening (RSPO palm, rapeseed oil), water, butternut squash (10%), sweet potato (10%), onions (10%), wholemeal WHEAT flour, salt, rapeseed oil, vegetable bouillon (maltodextrin, salt, potato starch, yeast extract, sugar, onion, parsnip, sunflower oil, spices (turmeric, pepper, garlic, mace, nutmeg), herbs (parsley, lovage)). Glaze (water, vegetable protein (pea), dextrose). Black Pepper, Thyme, Rosemary.
Whilst every care is taken to prevent cross contamination this product is made in kitchens that handle meat and dairy products.
Allergens: Including Wheat Gluten, see ingredients in BOLD.
This pasty is made in kitchens that may also handle mustard, sesame seed or nuts.
Double filled traditional pork sausage roll.
Hand made with flaky puff pastry for a crisp outside and rich porky filling.
Contains: Gluten (wheat flour) Egg (glaze)
All the best bits of a sunday roast in a fantastic roll!
Pork meat with our own sage and onion stuffing and chunky bramley apple sauce; all wrapped in flaky puff pastry.
Contains Gluten (wheat flour) Egg (glaze) and traces of Soy (in the breadcrumbs)
Our own mix of beans including soya, butter and kidney beans. Mixed and seasoned to make a tasty non meat filling for this rich sausage roll. Wrapped in non dairy puff pastry for the crisp and flaky experience you are looking for.
Contains Gluten (wheat flour), Soy (beans)
Our own sourdough bread.
Baked fresh daily from our own sourdough starter. We use mostly white flour for a lighter loaf, adding just a little of our brown starter for a fuller flavour.
Made and proved overnight our sourdough bread has a good crust, is light but full of flavour.
Made with wheat flour (GLUTEN), water and salt.
Choose a pie from our range of hand made award winners.
You get the pie of your choice with mash and peas in a box.
Then you can simply pop the pie in the oven for 20 minutes and microwave the peas and mash until hot. Alternativly you can microwave the whole thing for 5 minutes (until hot through), leave to stand for 1 minute and enjoy.
Pastry is always better baked, so if you can put the pie in the oven then please do.
See individual pies for their ingredients and allergens.